TV series

Cuisines des terroirs

2001 · 26 seasons

A gentle, scenic half-hour of rural food culture, easy to half-watch while it quietly celebrates craft and place.

Overview: A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.
How it feels: Warm, light and earnest. Measured and fine in the background.
About: Work, nature, art, family
Content: No violence, gore, sexual content or swearing.
Note: Written by AI, so it can be wrong. Full breakdown

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Written by AI. It can be wrong.

Full breakdown

Tone: warmstrength 2 of 3
lightstrength 2 of 3
earneststrength 2 of 3
Pacing: measured, 2 of 4, from slow-burn to relentless
Attention: background-friendly, 1 of 4, from background-friendly to demanding
Themes: work
nature
art
family
identity
Places: countryside
small town
Era: contemporary
Audience: family
Form: documentary
anthology
Content intensity: Gore none
Language none
Violence none
Sex none

All scales, 0 to 10

No streaming, rental or purchase options are known in the US.

Streaming data from JustWatch.TMDB

Genres: documentary, comedy, family
Created by: Adama Ulrich, Friederike Schlumbom, Holger Preuße, Wilma Pradetto
Length: 26 seasons, 327 episodes, 30 min each
Network: BonGusto, ARTE, ARTE
Country: Germany, France
Languages: German