TV series

Coups de food

2015 · 12 seasons

A relaxed, chatty tour of Montreal eateries where a guest shares favourite spots and everyone eats well.

Overview: In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
How it feels: Warm, light and earnest. Brisk and fine in the background.
About: Celebrity, work, friendship
Content: No violence, gore, sexual content or swearing.
Note: Written by AI, so it can be wrong. Full breakdown

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Written by AI. It can be wrong.

Full breakdown

Tone: warmstrength 2 of 3
lightstrength 2 of 3
earneststrength 1 of 3
Pacing: brisk, 3 of 4, from slow-burn to relentless
Attention: background-friendly, 1 of 4, from background-friendly to demanding
Themes: celebrity
work
friendship
Places: big city
Era: contemporary
Audience: family
Form: true story
Content intensity: Gore none
Language none
Violence none
Sex none